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Name
Wah Lok, Cantonese Restaurant
City
Bangkok
Country
TH
Currency
THB
Description
Cantonese restaurant on level 2 of the Carlton Hotel Bangkok Sukhumvit, known for light dim sum and crisp Peking duck. Wah Lok serves Cantonese cooking under executive Chinese chef Lam Kok Weng, with plated dishes that use premium imports such as Boston lobster and Australian beef. The Peking duck skin is thin and crisp, and the dim sum is light and refined. The dining room overlooks Sukhumvit Road on level 2 of the Carlton Hotel Bangkok Sukhumvit, and private dining rooms are available. It is listed in the Michelin Guide.